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Pairings | La Cuisine au Vin

Two classic meals in Chablis

Two classic meals in Chablis

Posted on November 9 2011 at 17:48

I came across this article the other day which I wrote 4 years ago after a visit to Chablis. We attended two great dinners organised by Daniel Defaix and Herv Tucki of La Chablisienne which were an object lesson in how to pair Chablis with food. I thought it deserved a re-run.

Tags: La Chablisienne Hostellerie des Clos La Cuisine au Vin dining in Chablis Chablis Daniel Defaix
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Great to have an old-school aubergine/eggplant parm the other night @pazzobybianchis plus top notch fritto misto. The set lunch deal is a bargain too at £16. . . . #aubergine #eggplant #eggplantparm #frittomisto #italianfood #bristolfoodYou can’t really see the crab but this was an absolutely cracking dish of bucatini cooked Malaysian style with crab, garlic, soy and crispy chilli oil from @julielincooks terrific new book Sama Sama. (The chilli crisp puttanesca). Lots of similarly inventive and enticing recipes. Check it out next time you’re in a bookshop. . . . #samsama #pasta #bucatini #crab #chillicrispThe loveliest of salads (fennel, peas, broad beans and pecorino) followed by boudin noir with spring veg (an unlikely but brilliant combination) last night at @cave.bristol. Top use of in season ingredients by @charliehearncooks. . . . #cave #winebar #bistro #gloucesterroadbristol #bristolfood #salad #boudin #springvegetables #eattheseasonsThe utter joy of Hockney’s paintings of the English and Normandy countryside showing in all their glory @fondationlv. Well worth the trip to Paris - not that I need much encouragement #theycantcancelspring #davidhockney #parisart Follow on Instagram

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